Thai Pineapple Fried Rice
Level
easy
Cooking
20 min
Preparation
40 min
Ingredients
Servings
4
Pineapple | 1 |
Pineapple chunks | 1 cup |
Cooked Rice | 4 cups |
Tiger Prawn or grey prawn | 225 g |
Onion Finely Chopped | 50 g |
Garlic Minced | 40 g |
Raisins | 1 cup |
Cashew Nuts | 1⁄2 cup |
Spring Onion Finely Chopped | 20 g |
Fish Sauce | 2 tbsp |
Oyster Sauce | 1 tbsp |
Vegetable Oil | 2 tbsp |
Sugar | 1⁄2 tbsp |
Salt | 1 pinch |
How to cook
Prepare the pineapple bowl
- Cut the pineapple into half and remove the flesh to form a serving bowl.
Prepare the prawns
- Heat up the frying pan and add in cooking oil to sear the prawns.
- Once cooked, remove the prawns from pan and set it aside.
Start cooking
- In the same pan, add in minced garlic and onion to cook for 30 seconds (add in more oil if needed).
- Add in curry powder and cook till fragrant.
- Add the cooked rice and stir fry till the curry paste coats evenly on the grains and the rice grains are not sticking to one another.
- Add in raisins, pineapple chunks and cashew nuts - continue to stir fry for another 4 minutes.
- Mix in half of the cooked prawns, fish sauce, oyster sauce, sugar and salt - continue to cook for another 2 minutes.
- Remove the pan from heat and pour the fried rice into the pineapple bowl.
- Garnish with the remaining cooked prawns and spring onion, then serve.
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