Teochew Style Steamed Fish
Search
Shopping cart
Cart
Recipe cover image

Teochew Style Steamed Fish

Nestlé logo
From Nestlé
Gathering more reviews
·
Rate this recipe
Recipe info icon

Level

easy

Recipe info icon

Cooking

20 min

Ingredients

Servings

4
Key Ingredients
White Promfret
cut 2 slits on each side of the fish
700 g
maggi seasoning
2 tbsp
Dried Mushrooms
soaked and sliced
2 pieces
Salted Mustard
soaked and sliced
1 piece
Sour Plums
lighted crushed
2 pieces
Tomato
cut into wedges
1
Shredded Ginger
1 tbsp
Seasoning Sauce
Maggi® Concentrated Chicken Stock
1 tbsp
Sesame Oil
1 tbsp
Water
50 ml
Garnish
Red Chili
seeded and sliced
1 stalk
Coriander Leaves
cut into sections
1 stalk

How to cook

Marinate the fish

  • Rub white pomfret with MAGGI® seasoning and place in on a plate.

Start cooking

  • Place the dried mushrooms, sour plums, salted mustard and ginger over the fish and steam for 7 minutes.
  • Pour seasoning sauce and place tomato over the fish and steam for another 3 minutes.

Assemble and serve

  • Garnish with red chili and coriander leaves. Serve hot.
Tried this recipe? Rate it!
Shop ingredients