Level
easy
Cooking
20 min
Ingredients
Servings
4
| Key Ingredients | |
White Promfret cut 2 slits on each side of the fish | 700 g |
maggi seasoning | 2 tbsp |
Dried Mushrooms soaked and sliced | 2 pieces |
Salted Mustard soaked and sliced | 1 piece |
Sour Plums lighted crushed | 2 pieces |
Tomato cut into wedges | 1 |
Shredded Ginger | 1 tbsp |
| Seasoning Sauce | |
Maggi® Concentrated Chicken Stock | 1 tbsp |
Sesame Oil | 1 tbsp |
Water | 50 ml |
| Garnish | |
Red Chili seeded and sliced | 1 stalk |
Coriander Leaves cut into sections | 1 stalk |
How to cook
Marinate the fish
- Rub white pomfret with MAGGI® seasoning and place in on a plate.
Start cooking
- Place the dried mushrooms, sour plums, salted mustard and ginger over the fish and steam for 7 minutes.
- Pour seasoning sauce and place tomato over the fish and steam for another 3 minutes.
Assemble and serve
- Garnish with red chili and coriander leaves. Serve hot.
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