
Tanqueray London Dry Gin & Tonic
Level
easy
Preparation
5 min
Ingredients
Servings
1
Tanqueray London Dry Gin | 50 ml |
Fever Tree Tonic Water | 150 ml |
Lime | |
Ice |
How to cook
Step 1
- Add ice to a copa glass and pour in 50ml of Tanqueray London Dry Gin.
Step 2
- Add with 150ml of Fever Tree Tonic Water.
Step 3
- Stir.
Step 4
- Add a wedge of lime to garnish.
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