Whole Chicken Legs
Ground Coriander Seed
How to cook
- Add all ingredients except the chicken into a mixing bowl and mix well.
- Coat the chicken in the marinade and leave it in the fridge for at least 2 hours.
- Bake chicken for at least 20 minutes at 180°C, the chicken is done when its juices run clear.
- Let it rest for at least 5 minutes before serving.
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