Sweet Glutinous Rice Balls
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frozen glutinous rice ball - sesame
frozen glutinous rice ball - red bean
peeled & sliced
tied into a knot
How to cook
- Add the pandan leaves (tied into a knot) into some boiling water.
- Dissolve the slabs of brown sugar for a sweeter syrup or spice it up with some sliced ginger.
- Boil the sweet glutinous rice balls until they float on the surface for at least 1 minute. This should take approximately 6 minutes.
- Wait for the water to boil again before turning down the flame. Serve warm.
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