Sweet Corn Chowder
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Sweet Corn Chowder

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From Nestlé
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Level

easy

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Cooking

25 min

Ingredients

Servings

4
Key Ingredients
Cream Style Sweet Corn
1 box
Crabstick
diced
100 g
Enoki Mushroom
removed roots and cut into 2 sections
100 g
Eggs
2
Water
1.5 l
Seasoning Sauce
Maggi® Concentrated Chicken Stock
12 tbsp
Potato Starch
mixed with 2 tablespoon water
12 tbsp
White Ground Pepper
14 tsp
Garnish
Spring Onion
chopped
1 stalk

How to cook

Start cooking

  • Bring water to boil. Add in MAGGI® Chicken Concentrated Stock and stir well.
  • Add in enoki mushrooms, crab stick and cream style sweet corn and stir boil for 5 minutes.
  • Add in the beaten egg and stir in the potato starch solution. Stir evenly till the soup thickens.

Assemble and serve

  • Sprinkle white ground pepper and garnish with spring onion before serving.
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