Level
intermediate
Cooking
25 min
Ingredients
Servings
4
| Key Ingredients | |
Large Prawns shelled, deveined and retained tail | 15 pieces |
maggi seasoning | 1⁄2 tbsp |
Egg White beaten | 1 |
Multi Purpose Flour for dusting | 1 bowl |
Cooking Oil for deep frying | 1 bowl |
Lychee discard syrup | 1 can |
Pineapple sliced | 4 cups |
Honeydew cut into wedges | 1 slice |
Water Chestnut peeled and sliced | 5 pieces |
Cooking Oil | 2 tbsp |
Ginger | 3 slices |
| Seasoning Sauce | |
maggi tomato sauce | 1⁄4 cup |
Plum Sauce | 2 tbsp |
Lemon Juice | 50 ml |
Sugar | 2 tsp |
Water | 3 tbsp |
| Garnish | |
Spring Onion cut into sections | 1 stalk |
How to cook
Start cooking the prawns
- Season prawns with MAGGI® Seasoning, dip in egg white and dust with multi-purpose flour.
- Deep fry the prawns in hot oil till golden brown. Put aside for use.
Start cooking the sauce
- Heat cooking oil, saute ginger till fragrant.
- Add seasoning sauce, assorted fruits and prawns, and stir-fry evenly.
Assemble and serve
- Sprinkle spring onion and garnish before serving.
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