Sweet and Sour Prawns with Assorted Fruits
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Sweet and Sour Prawns with Assorted Fruits

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From Nestlé
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Level

intermediate

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Cooking

25 min

Ingredients

Servings

4
Key Ingredients
Large Prawns
shelled, deveined and retained tail
15 pieces
maggi seasoning
12 tbsp
Egg White
beaten
1
Multi Purpose Flour
for dusting
1 bowl
Cooking Oil
for deep frying
1 bowl
Lychee
discard syrup
1 can
Pineapple
sliced
4 cups
Honeydew
cut into wedges
1 slice
Water Chestnut
peeled and sliced
5 pieces
Cooking Oil
2 tbsp
Ginger
3 slices
Seasoning Sauce
maggi tomato sauce
14 cup
Plum Sauce
2 tbsp
Lemon Juice
50 ml
Sugar
2 tsp
Water
3 tbsp
Garnish
Spring Onion
cut into sections
1 stalk

How to cook

Start cooking the prawns

  • Season prawns with MAGGI® Seasoning, dip in egg white and dust with multi-purpose flour.
  • Deep fry the prawns in hot oil till golden brown. Put aside for use.

Start cooking the sauce

  • Heat cooking oil, saute ginger till fragrant.
  • Add seasoning sauce, assorted fruits and prawns, and stir-fry evenly.

Assemble and serve

  • Sprinkle spring onion and garnish before serving.
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