Strawberry Jelly Cheesecake

Method

• Prepare the jelly layer first by adding hot water to the strawberry or raspberry jelly crystals.
• Stir them until they melt, then pour in the cold water and mix well.
• Line the base and sides of a springform tin that easily fits the ready-to-eat original baked cheesecake of your choice.
• Slice the strawberries and arrange them neatly on the ready-to-eat original baked cheesecake layer.
• Pour the jelly mixture on top of the ready-to-eat original baked cheesecake, and let it set in the refrigerator.
• Leave it to chill for around 4-5 hours until the jelly layer is slightly hardened, yet still soft to the touch.
• Slice and serve! Dipping your sharpened knife in hot water to clean it consistently will help prevent crumbs from sticking to it every time you go in for a slice.