Stir Fry Endives with Fish Cake

Name: Stir Fry Endives with Fish Cake
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Quick and easy
Ingredients: 1 Thai Endives; 50 g Fish Cake; 20 g Carrots; 20 g Garlic; 1 Tbsp Oyster Sauce; 1 tsp Light Soy Sauce; 1 tsp Sugar; 1/2 tsp White Pepper; 1 Tbsp Water

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Level

easy

Cooking

5 min

Preparation

10 min

Ingredients

Servings

Thai Endives	1
Fish Cake sliced	50 g
Carrots sliced	20 g
Garlic minced	20 g
Oyster Sauce	1 tbsp
Light Soy Sauce	1 tsp
Sugar	1 tsp
White Pepper	¹⁄₂ tsp
Water	1 tbsp

How to cook

Start cooking

Heat up frying pan and add in cooking oil and minced garlic to stir fry for 30 seconds.
Add in sliced fish cake and stir fry for 1 min.
Add in endives and sliced carrot and stir fry till it starts to wilt.
Add in oyster sauce, water, light soy sauce, sugar and white pepper. Stir fry for another 3 mins.
Removed from heat and the dish is ready to serve.

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