
Stir Fry Chicken Noodles
Level
easy
Cooking
15 min
Preparation
10 min
Ingredients
Servings
2
Boneless Chicken Thigh (cut into bite size) | 400 g |
FairPrice Superior Dark Soya Sauce | 1 tsp |
Sesame Oil | 1 tsp |
Cornflour | 1⁄2 tsp |
Cai Xin | 200 g |
Yellow Noodles | 450 g |
Garlic (chopped) | 3 cloves |
Premix Sauce | |
Hot Water | 200 ml |
FairPrice Superior Light Soya Sauce | 1 tbsp |
FairPrice Superior Dark Soya Sauce | 2 tbsp |
FairPrice Oyster Sauce | 1⁄2 tbsp |
Sesame Oil | 1 tsp |
Sugar | 1 tsp |
How to cook
Step 1
- Place cut bite-size chicken thigh into a bowl, add in superior dark soya sauce, sesame oil and cornflour. Mix well.
Step 2
- Marinate the chicken and refrigerate for an hour.
Step 3
- Add the ingredients for sauce to 200ml hot water. Mix them well and ensure sugar dissolve into the water. Set aside.
Step 4
- Heat the wok with cooking oil. Pan-fry the chicken till both sides are brown.
Step 5
- Add chopped garlic and stir-fry till fragrant.
Step 6
- Add in yellow noodles and fry for 2 mins. Mix well with chicken. Add in the cai xin and pour in the premixed sauce.
Step 7
- Fry till the sauce is absorbed by the noodles.
- Dish out and ready to serve
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