Stir-fried Udon with Shrimp and Fish Cake

Name: Stir-fried Udon with Shrimp and Fish Cake
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Cuisine: Budget Friendly
Ingredients: 1 packet Fish cake, sliced; 100 g Frozen shrimp, defrosted; 1 packet Chef China Shanghai Green; 3 packets FairPrice udon, blanched in hot water; 2 cloves Garlic, minced; 2 Tbsp Cooking oil; 1 Tbsp Mirin; 1 Tbsp Light soy sauce; 2 Tbsp Dark soy sauce; 1 Tbsp Oyster sauce

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Level

easy

Cooking

6 min

Preparation

10 min

Ingredients

Servings

Fish cake, sliced	1 packet
Frozen shrimp, defrosted	100 g
Chef China Shanghai Green	1 packet
FairPrice udon, blanched in hot water	3 packets
Garlic, minced	2 cloves
Cooking oil	2 tbsp
Seasoning
Mirin	1 tbsp
Light soy sauce	1 tbsp
Dark soy sauce	2 tbsp
Oyster sauce	1 tbsp

How to cook

Start cooking

Heat oil in a pan over medium-high heat.
Sauté garlic for about 30 seconds until fragrant.
Add shrimp, fish cake and xiao bai cai. Fry until cooked (about 3 minutes)
Add the udon noodles and seasoning.
Stir fry for 2-3 minutes. Make sure ingredients are mixed well and udon noodles are evenly coated with seasoning.
Garnish with chopped spring onions or fried onions (optional).

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