Stewed Mushroom with Broccoli
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Stewed Mushroom with Broccoli

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From Nestlé
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Level

easy

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Cooking

35 min

Ingredients

Servings

4
Key Ingredients
Black Mushrooms
60 g
Broccoli
cut into small florets
320 g
Star Anise
1 piece
Ginger
2 slices
Corn Starch
mixed with 1 tablespoon water
1 tbsp
Cooking Oil
2 tsp
Seasoning Sauce
Water
400 ml
maggi premium oyster sauce
1 tbsp
maggi seasoning
1 tsp
Sesame Oil
1 tsp

How to cook

Prepare the broccoli

  • Boil some water.
  • Add 1/2 tablespoon cooking oil and 1/2 teaspoon of salt.
  • Add broccoli, boil for 3 minutes.
  • Remove and drain. Set aside for use.

Start cooking

  • Heat cooking oil. Stir fry ginger with star anise till fragrant.
  • Add in mushrooms, stir fry briefly and add in mixed seasoning till boiled.
  • Turn to low hear and simmer for 25 minutes.
  • Stir and add corn starch solution to thicken the sauce.

Assemble and serve

  • Transfer the mushrooms to a serving plate and arrange the cooked broccoli around them before serving.
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