Level
easy
Cooking
35 min
Ingredients
Servings
4
| Key Ingredients | |
Black Mushrooms | 60 g |
Broccoli cut into small florets | 320 g |
Star Anise | 1 piece |
Ginger | 2 slices |
Corn Starch mixed with 1 tablespoon water | 1 tbsp |
Cooking Oil | 2 tsp |
| Seasoning Sauce | |
Water | 400 ml |
maggi premium oyster sauce | 1 tbsp |
maggi seasoning | 1 tsp |
Sesame Oil | 1 tsp |
How to cook
Prepare the broccoli
- Boil some water.
- Add 1/2 tablespoon cooking oil and 1/2 teaspoon of salt.
- Add broccoli, boil for 3 minutes.
- Remove and drain. Set aside for use.
Start cooking
- Heat cooking oil. Stir fry ginger with star anise till fragrant.
- Add in mushrooms, stir fry briefly and add in mixed seasoning till boiled.
- Turn to low hear and simmer for 25 minutes.
- Stir and add corn starch solution to thicken the sauce.
Assemble and serve
- Transfer the mushrooms to a serving plate and arrange the cooked broccoli around them before serving.
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