Steamed Pork Ribs with Salted Plum

Name: Steamed Pork Ribs with Salted Plum
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 3
Cuisine: Soups and stews
Ingredients: 600 g Pork Ribs; 1 Tbsp Shao Xing Cooking Wine; 2 tsp Cornstarch; 1 tsp Light Soy Sauce; 2 tsp Plum Sauce; 2 Pickled Salted Plums; 2 tsp Salted Plum Liquid; 2 tsp Fermented Bean Paste; 2 tsp Garlic; 2 tsp Sesame Oil; 2 tsp Cooking Oil; 2 tsp Sugar; 1/2 tsp Salt; Spring Onion; Coriander Leaves; Red Chillies

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Level

moderate

Cooking

20 min

Preparation

60 min

Ingredients

Servings

Pork Ribs	600 g
Marinade
Shao Xing Cooking Wine	1 tbsp
Cornstarch	2 tsp
Light Soy Sauce	1 tsp
Plum Sauce	2 tsp
Pickled Salted Plums pitted, mashed	2
Salted Plum Liquid from the bottle of pickled salted plums	2 tsp
Fermented Bean Paste	2 tsp
Garlic minced	2 tsp
Sesame Oil	2 tsp
Cooking Oil	2 tsp
Sugar	2 tsp
Salt	¹⁄₂ tsp
Garnish
Spring Onion chopped
Coriander Leaves chopped
Red Chillies chopped

How to cook

Prepare pork ribs

Rub some cornstarch onto the pork ribs for a few seconds and rinse well under running water.
Drain and pat dry with a paper towel.
Add cooking wine to the pork ribs and massage it in for a few seconds to let it absorb.
Add light soy sauce, sugar and salt to the pork ribs and mix well.
Add pickled salted plum, plum sauce, plum liquid, bean paste and minced garlic.
Lastly, add cornstarch, sesame oil and cooking oil. Cover and set aside for 30 mins.

Steaming

Transfer the pork ribs to a deep plate (to hold some of the broth) for steaming.
Arrange the pork ribs in a single layer and avoid stacking them closely together.
Steam over high heat for approximately 20 mins.
Garnish with chopped spring onions and coriander leaves.
Enjoy this dish piping hot served with a bowl of steamed white rice!

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