Name: Steam-Fry Chicken & Prawn Dumplings
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 20
Cuisine: Quick and easy
Ingredients: 260 g Minced Chicken; 100 g Prawns; 20 Sheets Dumpling Skin; 40 g Carrot; 4 stalks Spring Onion; 2 Tbsp FairPrice Superior Light Soya Sauce; 1 tsp FairPrice Ground White Pepper; 2 Tbsp Cooking Oil; 1 Tbsp Sesame Oil; 100 ml water; 40 g Fermented Tofu with Sesame Oil; 60 ml Water; 1 tsp Sugar; 2 tsp Parsley; 1/2 Tbsp Fried Garlic; 2 tsp Roasted Sesame Seeds

RecipeDetail

Dumplings are a traditional dish that’s been enjoyed both as part of our daily meals and on special festivals within my family. 
Made these dumplings as an open-face version consisting of minced chicken and prawns filling encased in dumpling skins. These dumplings are seared on their base to create a golden, crispy bottom, and some water covered to steam through. Yes, they are a labor of love! Comforting and flavourful.

Minced Chicken

Prawns

Sheets Dumpling Skin

Carrot

Spring Onion

FairPrice Superior Light Soya Sauce

FairPrice Ground White Pepper

Cooking Oil

Sesame Oil

water

Fermented Tofu with Sesame Oil

Water

Sugar

Parsley

Fried Garlic

Roasted Sesame Seeds

Prepare the fillings

Marinate the fillings

Wrap the dumplings

Start cooking

Prepare dipping sauce