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Spooky Peanut Butter Cup

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From YoRipe by Popozwen
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Level

easy

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Cooking

60 min

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Preparation

15 min

Ingredients

Servings

6
Highway Creamy Peanut Butter
125 g
Dark Chocolate Chips
180 g
Icing Sugar
3 tbsp
Butter
2 tbsp
Muffin Mold
1 piece

How to cook

Prepare the cupcake base

  • Line muffin tin with cupcake liners Stir peanut butter, butter and icing sugar until smooth. Set aside.

Prepare the chocolate

  • Heat the chocolate chips in microwave for 45 sec and stir until smooth. Add two tablespoons of chocolate mixture into the bottom of each cupcake liner. Spread well. You can bang the tray for 3 times. Next, add two teaspoons of peanut butter mixture. Cover each of peanut butter with more chocolate and smooth out the top. Bang the muffin tray for 3 times. Decorate with sprinkles, gummy, candy eyeball, cookies, chocolate and etc... Have fun and be creative.

Assemble and serve

  • Refrigerate for about one hour until set and firm.
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