
Level
easy
Cooking
60 min
Preparation
15 min
Ingredients
Servings
6
Highway Creamy Peanut Butter | 125 g |
Dark Chocolate Chips | 180 g |
Icing Sugar | 3 tbsp |
Butter | 2 tbsp |
Muffin Mold | 1 piece |
How to cook
Prepare the cupcake base
- Line muffin tin with cupcake liners Stir peanut butter, butter and icing sugar until smooth. Set aside.
Prepare the chocolate
- Heat the chocolate chips in microwave for 45 sec and stir until smooth. Add two tablespoons of chocolate mixture into the bottom of each cupcake liner. Spread well. You can bang the tray for 3 times. Next, add two teaspoons of peanut butter mixture. Cover each of peanut butter with more chocolate and smooth out the top. Bang the muffin tray for 3 times. Decorate with sprinkles, gummy, candy eyeball, cookies, chocolate and etc... Have fun and be creative.
Assemble and serve
- Refrigerate for about one hour until set and firm.
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