Korean Red Chili Pepper (Gochujang)
|1 1⁄2 tbsp|
cut into small pieces
How to cook
- Add hot water to soba noodles in a microwaveable bowl. Microwave on high heat for 2 mins.
- Drain noodles and place in cold water. Set aside.
- Mix all the ingredients for the sauce in a separate big bowl.
Assemble & serve
- Add cooked noodles into the sauce and mix it well.
- Serve with toppings of chopped cucumber, carrot, seaweed and sesame seeds.
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