
Spicy Peanut Noodles
Level
easy
Cooking
15 min
Preparation
15 min
Ingredients
Servings
2
Plant-based Minced Meat or regular minced meat if you prefer | 300 g |
Corn Oil | 1 tbsp |
Old Ginger | 1 tsp |
Chilli Oil | 1 tsp |
Douban Chilli Paste | 1 tsp |
Light Soy Sauce | 1 tsp |
Oyster Sauce | 1 tsp |
Noodles | |
Shaved Noodles | 1 pack |
Peanut Butter | 1 tbsp |
Vinegar | 2 tsp |
Light Soy Sauce | 2 tsp |
Chilli Oil | 1 tsp |
Red Onion large sized, grated | 1 tsp |
White Sesame Oil | 1 tsp |
Sesame Seeds | |
Water | |
Salt to taste | |
To Garnish | |
Carrots sliced | 30 g |
Cucumber | 30 g |
Spring Onions |
How to cook
Prepare the minced meat
- Heat up corn oil in a pan.
- Stir fry ginger, chilli oil, and douban chilli paste until fragrant.
- Stir in the oyster sauce, light soy sauce, and the minced meat until thoroughly cooked then set aside.
Prepare the noodles
- Boil the shaved noodles in boiling water for 4-5 minutes.
Assemble and serve
- Mix together peanut butter, sesame oil, chilli oil, light soy sauce, vinegar, grated onion, sesame seeds, salt and water together in a bowl until it forms a sauce.
- Stir in your cooked noodles and mix until evenly coated.
- Top with the minced meat sauce, carrots, cucumber and spring onions to serve!
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