
Spaghetti with Salmon and Pesto Genovese
Level
easy
Cooking
15 min
Preparation
30 min
Ingredients
Servings
4
Salmon | 300 g |
Spaghetti | 350 g |
Basil | |
Pesto Genovese | 190 g |
Extra Virgin Olive Oil | 1 tbsp |
Salt to taste | |
Black Pepper to taste |
How to cook
Prepare salmon
- Cut salmon into cubes and season with salt and white pepper.
- Heat a pan, add oil and slightly fry the salmon then set aside.
Start cooking
- As per instructions on the pack, cook the spaghetti in salted boiling water until al dente.
- Before draining the spaghetti, remember to set aside some cooking water.
- Drain the spaghetti, and mix with the Pesto adding a little cooking water to better stir the ingredients.
- Mix well, then add the salmon cubes.
- Garnish with basil as desired.
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