South Korean Baby Abalone with Hot Mayo Miso Sauce

Name: South Korean Baby Abalone with Hot Mayo Miso Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Chinese New Year
Ingredients: 1 can Baby Abalone; 7 Garlic Flowers; 2 cloves Garlic; 1 Red Chilli; 3 Tbsp Mayonnaise; 1 Tbsp White Miso Paste; 1 Tbsp Fish Sauce; 2 Tbsp Canola Oil; 1/2 Tbsp Sugar

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Level

easy

Cooking

20 min

Preparation

15 min

Ingredients

Servings

Baby Abalone 8 pieces	1 can
Garlic Flowers cut into 3cm length	7
Garlic sliced	2 cloves
Red Chilli sliced for garnish	1
Mayonnaise	3 tbsp
White Miso Paste	1 tbsp
Fish Sauce	1 tbsp
Canola Oil	2 tbsp
Sugar	¹⁄₂ tbsp

How to cook

Prepare the abalone

Boil the can of abalone for 15 minutes.
Set the can aside to cool before opening.
Drain the abalone well then set aside.

Prepare the miso mayonnaise mixture

Mix the mayonnaise and miso paste together, then set aside.

Start cooking

Heat canola oil in wok over high heat, then fry garlic and garlic flowers till fragrant.
Add in the fish sauce and sugar, then stir-fry at a high speed.
Add in the miso mayonnaise mixture and abalones then fry over high heat for 10 seconds.
Remove from pan, garnish with chilli slices and serve.