Soufflé

Name: Soufflé
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 2
Cuisine: Recipes that pair well with wine
Ingredients: 6 scoops Milk Powder; 3/4 cup Water; 90 g Orange Jelly Crystals; 60 g Mandarin Orange Segments; 1 cup Water

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Level

easy

Cooking

10 min

Preparation

60 min

Ingredients

Servings

Milk Powder	6 scoops
Water previously boiled cooled	³⁄₄ cup
Orange Jelly Crystals	90 g
Mandarin Orange Segments	60 g
Water hot	1 cup

How to cook

Start baking

Mix together the milk powder with previously boiled cooled water.
Stir well and chill in the refrigerator.
Mix jelly crystals with hot water.
Stir well until crystals dissolve.
Pour the mixture into a glass bowl and leave it to chill in the freezer until the mixture is almost set.
Remove the mixture from the freezer and whip it with the prepared Isomil until the mixture becomes foamy.
Return the mixture to the refrigerator to set.
Serve with orange segments.

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