Singapore-Style Chilli Tiger Prawns and Mussels
Level
intermediate
Cooking
30 min
Preparation
30 min
Ingredients
Servings
4
Packet Seaco Tiger Prawns | 1 |
Mussels | 1 box |
Vegetable Oil | 3 tbsp |
Garlic | 6 cloves |
Shallots | 4 cloves |
Ginger | 1 tbsp |
Belachan | 1 tsp |
Big Red Chillies | 4 pieces |
Eggs | 3 |
Tomato Pureé | 1 cup |
Unsalted Butter | 1 tbsp |
Chilli Sauce | 1⁄4 cup |
Weipa Seasoning | 1⁄2 tbsp |
Water | 2 cups |
Rice Wine Vinegar | 1⁄2 tbsp |
Spring Onions | 1 stalk |
How to cook
Prepare the ingredients
- Devein prawns and cut all legs.
- Blend all ingredients A.
Start cooking
- In a wok, sautee the sauce for about 3 minutes.
- Add butter. Now add the prawns and stir fry till half cooked.
- Pour in the water and let it boil.
- Now add tomato puree, chilli sauce, vinegar, and weipa seasoning.
- Stir to mix. Add the pre-cooked mussels.
- Then add beaten eggs. Let it cook for a while before stirring the eggs.
Assemble and serve
- Transfer the food to a bowl, and garnish with some spring onions.
- Serve with naan, rice, noodles, or bread.
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