Ingredients
1 can Golden Chef Sea Asparagus*
50g Thai Sweet Basil Leaves
25 Small Dried Red Chillies (Soaked)
20 Small Black Fungus (Soaked)
100g Green Asparagus (Peeled & cut into 3cm length)
2 pcs Chinese Liver Sausages (Peeled & cut into 3cm length)*
1 pc Thumb-sized Young Ginger (sliced)
1 Fragrant Garlic (Chopped)
1 tbsp FairPrice Canola Oil
Seasonings:
1 tbsp Golden Chef 100% Pure Sesame Oil
1 tbsp Maggie Seasoning
½ tsp Dark Soy Sauce
1 tbsp FairPrice Oyster Sauce
½ tsp Sugar
*Available at your nearest FairPrice store.
Method
- Fry the dry chili with oil over medium high heat till fragrant. Set aside.
- Fry the garlic, liver sausage, ginger and sesame oil for 30 secs.
- Add black fungus, green asparagus and toss well over high heat.
- Add basil leaves, sea asparagus, dried chilli, seasonings and toss well.
- Ready to serve.