
Saudi Black Pepper Chicken Chop Rice
Level
easy
Cooking
20 min
Ingredients
Servings
2
Saudi Black Pepper Boneless Chicken Leg | 300 g |
Rice | |
Salad |
How to cook
Pan fry the chicken leg
- Oil the pan with cooking oil
- Pan fry the boneless chicken leg starting with the skin side first for 6 minutes
- Flip over the chicken and cover the lid for 5 minutes until the chicken is cooked and turned golden brown
- Serve with steamed rice and/or salad
Tried this recipe? Rate it!
Shop ingredients
You may also like
Chicken Brown Rice
Curry Chicken
Chicken Pesto Spaghetti
One-Pot Hainanese Chicken Rice
5.0 (1)Chicken Karaage Bento (Inspired by the Singa Lion)
One-Pot-Meal Recipe: Chestnut Chicken Rice
5.0 (1)Fragrant Rose Wine Chicken
Black Chickpea Salad
Chicken Capsicum Rice Bowl
Japanese Omurice (Omelette Rice)
Rice Cooker Laksa Fried Rice
4.3 (3)Chicken Karaage with Rice
Steak with a Peppery Mushroom sauce
Chicken Fried Rice with XO Sauce
Adobo Chicken
2.0 (1)Rice Cooker “Claypot” Rice
Beer Braised Chicken Nachos
Kellogg’s Corn Flakes & Cheese-crusted Chicken
One-Pan Pasta with Canned Tomatoes
5.0 (1)Egg Mayo & Chicken Ham Croissant Sandwich