
Santa’s Little Sliders
Level
easy
Cooking
30 min
Preparation
90 min
Ingredients
Servings
8
Chicken Burger Patty | 2 |
Rice | 250 g |
Sesame Oil | 1 tbsp |
Black Sesame Seeds toasted | 1 tbsp |
White Sesame Seeds toasted | 1 tbsp |
Seaweed Flakes | 1 tbsp |
Lettuce | 4 |
Cherry Tomatoes sliced | |
Japanese Mayo | 1⁄2 cup |
Honey to taste | 3 tbsp |
Light Soy Sauce | 1 tbsp |
Water adjust to the rice packaging details | 375 ml |
How to cook
Prepare rice burgers
- Cook rice according to instructions on packaging.
- Mix in sesame oil, sesame seeds and seaweed flakes
- Place a 5 cm ring mold on a cling wrap. Divide rice into 16 portions.
- Mold and compress rice in the ring mold.
- Repeat to produce all the rice burgers.
- Chill in the fridge until ready to cook.
Prepare honey soy mayo
- In a bowl mix Japanese mayo, honey and light soy sauce. Set aside.
Start cooking
- Sear both sides of the rice burger until crisp.
- Deep-fry or air-fry chicken burger patty until golden brown. Cut into quarters.
- Layer sliders with rice burger, carol lettuce, cherry tomatoes, chicken burger patty, honey soy mayo and another rice burger. Repeat for the rest.
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