Salted Egg Yolk Seafood Boil

Name: Salted Egg Yolk Seafood Boil
Prep time: 70 min
Cook time: 45 min
Total time: 115 min
Yield: 2
Cuisine: Mains
Ingredients: 300 g Prawns; 300 g Clams; 6 Cocktail Sausages; 2 Corn Cobs; 1 Tbsp Butter; 1 can Evaporated Milk; 4 Salted Egg Yolks; 4 Garlic Cloves; 2 Red Chili; 1 Curry Leaves; 1 Spring Onions; 1 tsp Sugar; 1 pinch Salt; Black Pepper

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Level

easy

Cooking

45 min

Preparation

70 min

Ingredients

Servings

Prawns	300 g
Clams	300 g
Cocktail Sausages sliced	6
Corn Cobs	2
Butter	1 tbsp
Evaporated Milk 390g	1 can
Salted Egg Yolks	4
Garlic Cloves chopped	4
Red Chili or chilli padi	2
Curry Leaves	1
Spring Onions chopped	1
Sugar	1 tsp
Salt to taste	1 pinch
Black Pepper to taste

How to cook

Prepare salted eggs

Boil salted eggs until fully cooked.
Remove yolks from the egg white and smash them into a paste-like texture before setting it aside to cool.

Steam corn & sausages

Chop the cobs of corn into pieces and put in a steamer for 30 mins along with the cocktail sausages.

Cook clams & prawns

Boil clams in salt water until they are all fully open.
Discard unopened clams and set aside the open, cooked clams.
Cook prawns till almost cooked and set aside.

Start cooking

Melt butter and stir fry salted egg yolk paste, red chillies or chilli padi and garlic till fragrant.
Add the evaporated milk and curry leaves and stir till the sauce is thickened. Add sugar to taste.
Preheat the oven to 220°C.
Pour sauce over the clams, cocktail sausages, corn and prawns thoroughly before placing it in the oven to bake for 10 mins.
Add the chopped spring onions and black pepper. Serve the seafood boil warm!