Salted Egg Yolk Cookies

Name: Salted Egg Yolk Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 35
Cuisine: Bakes
Ingredients: 100 g Salted Butter; 40 g Icing Sugar; 45 g Salted Egg Yolk Powder; 10 g Milk Powder; 60 g Plain Flour; 70 g Corn Flour; 1 Egg; 20 Curry Leaves

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Level

moderate

Cooking

15 min

Preparation

10 min

Ingredients

Servings

Salted Butter softened	100 g
Icing Sugar	40 g
Salted Egg Yolk Powder or 4 salted egg yolk, steam for 5 minutes and mashed into bits	45 g
Milk Powder	10 g
Plain Flour	60 g
Corn Flour	70 g
Egg egg yolk mix with a tbsp of water	1
Curry Leaves minced	20

How to cook

Method

Cream softened butter and icing sugar until light and fluffy.
Mix in salted egg yolk powder or mashed salted egg yolks.
Combine milk powder.
Add in minced curry leaves.
Fold or knead in plain flour and corn starch until just combined.
Press into dusted cookie mould or roll out until 7 mm thickness and cut with a cookie cutter.
Egg wash the surface.
Bake in a preheated oven at 170°C for 10-15 minutes or until golden brown.
Let cool on a wire rack.

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