
Salted Egg Prawns
Level
easy
Cooking
10 min
Preparation
20 min
Ingredients
Servings
4
Prawns With Shell | 12 |
Corn Flour | 2 tbsp |
Oil | 950 ml |
Sauce | |
Butter | 2 tbsp |
Garlic bashed and minced | 1 clove |
Red Chilli chopped finely | 1 |
Salted Egg Yolk Powder | 3 tbsp |
Salt a dash | |
Sugar | 1⁄4 tsp |
How to cook
Prepare prawns
- Remove the prawn shell except for the tail.
- Devein the prawns.
- Dust prawns with cornflour and removes excess flour.
- Heat oil and deep-fry prawns until 80% cooked. Remove and drain. Set it aside.
Start cooking
- In a pan, saute garlic and chilli with butter until garlic turns lightly golden.
- Lower heat, and add salted egg yolk powder, salt and sugar.
- Once the sugar begins to caramelize, add prawns.
- Toss prawns until cooked.
- Remove and serve immediately.
Tried this recipe? Rate it!
Shop ingredients
You may also like
Nonya Dry Mee Siam
Steamed Egg with Pork and Salted Vegetables
Stir-fry Scallop Sauce Prawn with Broccoli
Wok-Fried Tangy Prawns with Sesame Soy Dressing
Salted Egg Yolk Chee Cheong Fun
Rice Cooker Laksa Fried Rice
4.3 (3)Pong Pong Prawns
Chanko Nabe (Sumo Hot Pot)
Kam Heong Prawns
Lucky Steamboat
Laksa Baked Rice
Bunny coconut milk yam rings
Ginger-Scented Egg Custard with Grouper
Easy & Healthy Tiger Roar Pen Cai
Prawn Paste Mushrooms & Shabu Rolls
5.0 (1)Fried Mee Tai Mak
Homemade Egg Noodles
Just Produce Zesty Mustard Abalone Toast
Buddha Jump Over The Wall in Egg White Fortune Pouch
Prawn Rice Rolls