Salted Egg Prawns
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Salted Egg Prawns

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Level

easy

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Cooking

10 min

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Preparation

20 min

Ingredients

Servings

4
Prawns With Shell
12
Corn Flour
2 tbsp
Oil
950 ml
Sauce
Butter
2 tbsp
Garlic
bashed and minced
1 clove
Red Chilli
chopped finely
1
Salted Egg Yolk Powder
3 tbsp
Salt
a dash
Sugar
14 tsp

How to cook

Prepare prawns

  • Remove the prawn shell except for the tail.
  • Devein the prawns.
  • Dust prawns with cornflour and removes excess flour.
  • Heat oil and deep-fry prawns until 80% cooked. Remove and drain. Set it aside.

Start cooking

  • In a pan, saute garlic and chilli with butter until garlic turns lightly golden.
  • Lower heat, and add salted egg yolk powder, salt and sugar.
  • Once the sugar begins to caramelize, add prawns.
  • Toss prawns until cooked.
  • Remove and serve immediately.
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