Salt Grilled Salmon Head & Collar

Name: Salt Grilled Salmon Head & Collar
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 1
Cuisine: Side dish
Ingredients: 1/2 Salmon Head; 1 Lemon; 1/2 tsp Salt

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Level

easy

Cooking

14 min

Preparation

20 min

Ingredients

Servings

Salmon Head or salmon collar	¹⁄₂
Lemon wedge	1
Salt	¹⁄₂ tsp

How to cook

Start cooking

Wash the Salmon Head and collar to remove any impurities.
Dry thoroughly with paper towels to ensure minimal moisture.
Pre-heat oven on grill mode to 200°C.
Sprinkle salt on the cut side of the fish head, and put into the oven, grill till slightly charred, this will take about 5-7 minutes.
Turn the fish head over & sprinkle the skin side with some salt. Again, grill till slightly charred, 5-7 minutes.
Remove from the oven & serve immediately with a slice of lemon on the side.

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