Salmon Belly Skewers

Name: Salmon Belly Skewers
Prep time: 30 min
Cook time: 41 min
Total time: 71 min
Yield: 2
Cuisine: Side dish
Ingredients: 300 g Salmon Belly; 1 tsp Ginger; 1 Tbsp Mirin; 2 Tbsp Soy Sauce; 1 tsp Sugar

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Level

easy

Cooking

41 min

Preparation

30 min

Ingredients

Servings

Salmon Belly cut into cubes	300 g
Ginger grated	1 tsp
Mirin or rice wine	1 tbsp
Soy Sauce	2 tbsp
Sugar	1 tsp

How to cook

Prepare salmon

Combine all ingredients into a bowl and mix well, let the Salmon marinate for 30 minutes.
Skewer salmon belly, approximately 2 – 3pcs per skewer.

Start cooking

Heat pan for 3-5 minutes.
Pan grill the Salmon skewers on each side for 3 minutes each.
Remove and serve hot.

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