Rudolph’s Gin-gle
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Rudolph’s Gin-gle

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Level

easy

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Preparation

10 min

Ingredients

Servings

2
Tanqueray London Dry Gin
28 g
Champagne
12 cup
Grass Jelly
cut into cubes
6
Pomegranate Juice
12 cup
Fresh Rosemary
4 sprigs
Marshmallows
2
Pomegranate Seeds
2 g
Cloves
4
Ice cubes
1 cup
Toothpicks
2

How to cook

Method

  • Pour ice cubes into a glass to chill it. Remove once chilled.
  • Cut grass jelly into approximately 3cm x 3cm cube.
  • Add grass jelly followed by gin, pomegranate juice and champagne.
  • Insert 2 rosemary stalks into each marshmallow to create antlers.
  • Break a toothpick in half. Insert into the front of the marshmallow and attach the pomegranate to the nose.
  • Place 2 cloves between the nose and antlers to form the eyes.
  • Serve once done.
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