Rudolph Butter Cupcakes
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Rudolph Butter Cupcakes

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Level

moderate

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Cooking

20 min

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Preparation

45 min

Ingredients

Servings

12
Eggs
2
Unsalted Butter
soften
12
Plain Flour
170 g
Baking Powder
2 tsp
Vanilla Extract
2 tsp
Full Fat Sour Cream
120 g
Dried Cranberries
12 cup
Pretzels
24
Chocolate Chips
12 cup
M&M Milk Chocolate Candies
red colour
12 cup
Round Milk Candy
1 pack
Nutella Hazelnut Spread
1 cup
Marshmallows
cut into half
6
Caster Sugar
200 g
Salt
12 tsp

How to cook

Prepare cake batter

  • In a mixer, beat butter and caster sugar until pale white.
  • Mix in one egg at a time, followed by vanilla extract and full-fat sour cream.
  • Mix plain flour, baking powder and salt in a bowl. Slow mix the flour mixture into the batter.
  • Mix dried cranberries evenly into the batter.
  • Divide batter among 12 cupcake liners in a cupcake baking tray.

Start baking

  • Bake at 180°C for 18-20 minutes.
  • Remove cupcakes from the oven and set them aside to cool down completely.

Assemble & serve

  • Trim and flatten the top of the cupcakes.
  • Spread the top with Nutella chocolate spread.
  • Using the milk candy topped with chocolate chips to form the eyes, marshmallows along with red M&M to form the nose and face.
  • Lastly use a pair of pretzels to form Rudolph's ears. Enjoy!
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