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Royal Fortune Stir Fried Ingot Rice

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From YoRipe by Ling
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Level

intermediate

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Cooking

25 min

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Preparation

40 min

Ingredients

Servings

4
Royal Umbrella Thai Hom Mali Rice
Royal Umbrella Thai Hom Mali Rice
Royal Umbrella Thai Mixed Rice
Royal Umbrella Thai Fragrant Brown Rice
Royal Umbrella Short Grain Rice
Water
Fresh Prawns
diced
Chinese Sausage
diced
Garlic
Minced
Yellow Onions
diced
Carrots
diced
Stalks of Spring Onions
diced
Salt
White Pepper
Eggs
3 eggs for fried rice and 2 eggs for egg floss
Golden Circle Sunflower Oil
Mini Abalones
garnish
Fried Prawns
garnish
Egg Floss
garnish

How to cook

Start cooking rice

  • Wash and combine all Royal Umbrella rice into rice cooker.
  • Add 1.5 cups of water and turn on the 'cook' mode.
  • Fluff the cooked rice and cool it on a plate.
  • When rice is cooled, add 2 egg yolks and mix well.

Prepare the prawns

  • Peel prawns and remove veins.
  • Add prawns into a pot of boiling water and cook for few seconds.
  • Transfer the cooked prawns into a bowl of cold water.
  • Drain and set the prawns aside.

Start cooking

  • Crack 1 egg into the extra whites.
  • Heat pan using medium high heat and add the Golden Circle sunflower oil.
  • Stir fry onions and garlic till fragrant.
  • Add in the Chinese sausages and carrots.
  • Add beaten eggs and fry for a few seconds.
  • Add cooked rice coated with egg yolk into pan and stir fry for half a minute.
  • Add cooked prawns, salt, pepper and spring onions. Stir fry until well combined.

Assemble and serve

  • Assemble the cooked rice on the ingot.
  • Place fried prawns around the ingot bowl and arrange mini abalones on the fried rice.
  • Top with more abalone and egg floss.
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