Royal Claypot Prosperity Rice

Name: Royal Claypot Prosperity Rice
Prep time: 60 min
Cook time: 90 min
Total time: 120 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 cup Royal Umbrella Thai Fragrant Brown Rice; 2 cups Water; 2 cups Golden Circle Corn Oil; 1 cup Royal Umbrella Short Grain Rice; 1 1/8 cups Water; 200 g Minced Chicken; 40 g Onion; 1 Tbsp Sesame Oil; 1 tsp Sea Salt and Black Pepper; 1 tsp Parsley Flakes; 1 cup Royal Umbrella Thai Mixed Rice; 1 1/2 cups Water; 10 stalks Shiitake Mushrooms; 100 g Fish Paste; 1 Tbsp Parsley Flakes; 1 cup Royal Umbrella Thai Hom Mali Rice; 1 1/3 cups Water; 4 Eggs; Claypot Rice; 2 1/2 cups Royal Umbrella Thai Hom Mali New Crop Rice; 2 1/2 cups Chicken Stock; 4 cloves Garlic; 10 g Ginger; 2 Tbsp Thick Dark Soya Sauce; 2 Tbsp Light Soya Sauce; 2 Tbsp Sesame Oil; 1 Tbsp Oyster Sauce; 1 Tbsp Sugar; 120 g Shanghai Green; 60 g Carrot

From YoRipe by indulgewithchoo

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Level

intermediate

Cooking

90 min

Preparation

60 min

Ingredients

Servings

Fried Crispy Rice
Royal Umbrella Thai Fragrant Brown Rice	1 cup
Water	2 cups
Golden Circle Corn Oil	2 cups
Mini Chicken Patties
Royal Umbrella Short Grain Rice	1 cup
Water	1 ¹⁄₈ cups
Minced Chicken	200 g
Onion	40 g
Sesame Oil	1 tbsp
Sea Salt and Black Pepper	1 tsp
Parsley Flakes	1 tsp
Shiitake Mushroom
Royal Umbrella Thai Mixed Rice	1 cup
Water	1 ¹⁄₂ cups
Shiitake Mushrooms	10 stalks
Fish Paste	100 g
Parsley Flakes	1 tbsp
Royal Rice Eggs
Royal Umbrella Thai Hom Mali Rice	1 cup
Water	1 ¹⁄₃ cups
Eggs	4
Claypot Rice
Royal Umbrella Thai Hom Mali New Crop Rice	2 ¹⁄₂ cups
Chicken Stock	2 ¹⁄₂ cups
Garlic smashed	4 cloves
Ginger smashed	10 g
Sauce / Vegetables
Thick Dark Soya Sauce	2 tbsp
Light Soya Sauce	2 tbsp
Sesame Oil	2 tbsp
Oyster Sauce	1 tbsp
Sugar	1 tbsp
Shanghai Green	120 g
Carrot	60 g

How to cook

Start cooking fried crispy rice

Cook 1 cup Royal Umbrella Thai Fragrant Brown Rice with 2.1 cups of water.
Set aside to cool and add 1 cup.
Golden Circle Corn Oil to rice.
Heat up 1 cup Golden Circle Corn Oil and fry the rice till crispy.

Start cooking mini chicken patties

Cook 1 cup Royal Umbrella Short.
Grain Rice with 1.1 cups of water.
Mix the cooked Royal Umbrella.
Short Grain Rice with minced chicken, onion, sesame oil, sea salt, black pepper and parsley flakes.
Shape the mixture into round patties, coat with corn flour and pan fry the patties till cooked.

Start cooking shiitake mushrooms

Cook 1 cup Royal Umbrella Thai Mixed Rice with 1.5 cups of water.
Mix cooked Royal Umbrella Thai Mixed Rice with fish paste and parsley flakes.
Spread mixture on shiitake mushrooms and pan fry till cooked.

Start cooking Royal Umbrella Thai Hom Mali rice

Cook 1 cup Royal Umbrella Thai Hom Mali Rice with 1.3 cups of water.
Bring water to boil, add 2 tsp salt and eggs.
Cook for 7 minutes.
Cut eggs in half and remove the egg yolks.
Combine cooked Royal Umbrella Thai Hom Mali Rice with egg yolks and mix well.
Roll mixture into balls and place on egg whites.

Start cooking Royal Umbrella Thai Hom Mali New Crop rice

Prepare and wash 2.5 cups Royal Umbrella Thai Hom Mali New Crop Rice.
Heat pan and sauté garlic and ginger.
Add in washed Royal Umbrella Thai Hom Mali New Crop Rice and stir fry for 2 minutes.
Add in chicken stock and boil for 20 minutes over medium heat.
Stir well and mix with shanghai green, carrots, thick dark soya sauce, light soya sauce, sesame oil, oyster.
Sauce and sugar into the pot. Simmer for another 12 minutes.