Roast Beef Sliders

Name: Roast Beef Sliders
Prep time: 300 min
Cook time: 70 min
Total time: 370 min
Yield: 4
Cuisine: Western
Ingredients: 800 g Chuck Tender; 8 Hamburger Buns; 100 g Coleslaw; 1 Tbsp Cooking Oil; 1/2 Yellow Onion; 3/4 cup Barbecue Sauce; 1 tsp Garlic Powder; 1 tsp Salt; 1 tsp Pepper

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Level

difficult

Cooking

70 min

Preparation

300 min

Ingredients

Servings

Chuck Tender	800 g
Hamburger Buns or butter roll	8
Coleslaw	100 g
Cooking Oil	1 tbsp
Yellow Onion cut into quarters	¹⁄₂
Barbecue Sauce	³⁄₄ cup
Garlic Powder	1 tsp
Salt	1 tsp
Pepper	1 tsp

How to cook

Cook chunk tender

Sprinkle salt, pepper and garlic powder evenly on the chuck tender and gently rub the seasoning into meat.
For optional browning, heat some oil in a large non-stick skillet over medium heat until hot.
Brown on all sides, approximately 2 minutes per side.
Place the meat into a slow cooker or pressure cooker and cover the meat with barbecue sauce and onion.
Slow cooker: Cook on HIGH for 5-6 hours.
Pressure cooker: 1 hour until roast is fork-tender.
Remove roast and onions from the slow cooker.
Shred beef with 2 forks.
If desired, skim fat from the cooking liquid, transfer to a saucepan and reduce by half.

Assemble & serve

Slice the hamburger bun into half and place the shredded beef on top of it and drizzle some sauce over it.
Then add in coleslaw and cover with the top bun, sliders are ready to serve.

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