Rice-Cooker Salt Baked Chicken
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|1 1⁄2 tbsp|
How to cook
- Marinate the chicken legs with salt and chicken powder.
- Brush the base of a rice cooker generously with vegetable oil and arrange ginger slices neatly.
- Add the chicken legs and top with sliced spring onions.
- Cover the lid and cook for 20 mins on usual settings, then check for doneness and serve with some fluffy rice!
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