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Rice Cooker Cabbage Rice

FairPrice logo
From FairPrice by Diana Gale
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Level

easy

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Cooking

40 min

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Preparation

20 min

Ingredients

Servings

8
Prep
Rice
long grain
2 cups
Pork Fillet
slice thinly
400 g
Chinese Sausage
2 pieces
Cabbage
slice thinly
1
Dried Shitake Mushrooms
soaked in hot water for 20 mins
6 stalks
Light Soy Sauce
12 tsp
Garlic
minced
3 cloves
Corn Starch
12 tsp
Dried prawns
soaked in hot water for 20 mins
40 g
Oyster Sauce
1 tsp
Shaoxing Whine
1 tsp
Sesame Oil
12 tsp
White Pepper
grounded
14 tsp
Main
Vegetable Oil
1 tbsp
Chicken Powder
1 tsp
Light SoySauce
2 tsp
Dark Soy Sauce
1 tbsp
White Pepper
optional grounded
12 tsp
Water
2 cups

How to cook

Prepare the Rice

  • Wash and drain the rice. Set aside.
  • Slice the shitake mushrooms.
  • Marinate the pork with the light soy suace, oyster sauce, Shaoxing wine, sesame oil, white pepper and corn starch.
  • Set aside.

Start cooking

  • Cook the garlic in hot oil for 30 seconds. Add the dried prawns and shitake mushrooms and stir fry for 2 minutes.
  • Add the pork and cook until the pork is opaque. Add the seasonings and stir until well mixed.
  • Transfer into a rice cooker. Add the water and sprinkle the Chinese sausage on top of the rice. Add the cabbage.
  • Do not stir. Cook using the rice cooker. At the end, gently lift the cabbage to check if the rice has cooked through.
  • Add a little more water if the rice is not soft and continue cooking. Once the rice is cooked, stir to mix well.
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