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Red Velvet Chocolate Chip & Macadamia Cookies

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Level

intermediate

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Cooking

25 min

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Preparation

75 min

Ingredients

Servings

24
Egg
large
1
Butter
softened to room temperature
65 g
Plain Flour
170 g
Cocoa Powder
10 g
White Chocolate Chips
250 g
Baked Macadamia
(chopped)
125 g
Granulated Sugar
100 g
Brown Sugar
55 g
Liquid Red Food Colouring
2 tsp
Vanilla Extract
1⁄2 tbsp
Lemon
juice
1 tsp
Baking Soda
1⁄2 tsp

How to cook

Prepare flour mixture

  • In a mixing bowl whisk together flour, cocoa powder and baking soda, set aside.

Prepare cookie mixture

  • In the bowl of an electric stand mixer fitted with paddle attachment, cream together butter (should be softened to room temperature first), granulated sugar and brown sugar until combined.
  • Mix in egg. Add in red food colouring, vanilla and lemon juice.
  • Add flour mixture and mix until combined.
  • Mix in chopped macadamia and 200g white chocolate chips (set aside the remaining 50g to use after baking).
  • Cover bowl and chill dough for 1 hour or until dough are nearly firm.

Start baking

  • Preheat the oven to 170ºC near the end of dough chilling.
  • Scoop 25g of dough out and shape into balls and place onto a large baking tray with parchment paper with spacing 2-inches apart.
  • Bake one sheet at a time (keep remaining dough chilled and repeat process), until cookies appear set on the edges but slightly under-baked in the center, about 10-11 minutes.
  • Melt the remaining 50g of white chocolate chips and place it in a piping bag.
  • Remove cookies from the oven and drizzle the top with the melted white chocolate chips.
  • Let cool on a baking sheet for 5 mins, then transfer to a wire rack to cool.
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