Pumpkin Bread

Name: Pumpkin Bread
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 8
Cuisine: Halloween
Ingredients: 180 g Bread Flour; 20 g White Castor Sugar; 3 g Salt; 3 g Dried Instant Yeast; 8 g Milk Powder; 3/4 tsp Pumpkin Powder; 1 Egg Yolk; 95 g Water; 20 g Butter

From YoRipe by flanaato

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Level

intermediate

Cooking

20 min

Preparation

180 min

Ingredients

Servings

Bread Flour	180 g
White Castor Sugar	20 g
Salt	3 g
Dried Instant Yeast	3 g
Milk Powder	8 g
Pumpkin Powder	³⁄₄ tsp
Egg Yolk	1
Water	95 g
Butter	20 g

How to cook

Prepare the dough

Mix all ingredients (except butter) and knead them for about 15-20 minutes, either in a stand mixer or by hand on a floured surface. When the dough is combined and smooth, add in the butter and continue kneading for another 10 minutes or until no longer sticky. Cover the dough with a plastic wrap over the bowl and let it rise in a warm place until it doubles in size (approximately 1.5 hours). You can also do the windowpane test at the end of this stage. When the dough has doubled, press it down to release all the air inside. Divide the dough into 8 equal pieces and roll into a ball each. (Optional: Use a kitchen twine to tie around each ball to make the pumpkin shape.) Cover the rolled dough pieces and let them rest for 30 minutes.