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Prosperity Fish Hor Fun with Fragrant Oil

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Level

moderate

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Cooking

10 min

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Preparation

20 min

Ingredients

Servings

2
Grouper Fillet
sliced
500 g
Ipoh Hor Fun
250 g
Crispy Shallots
for garnish
Garlic
fried, for garnish
Chives
for garnish
Fragrant Oil
Shallots
sliced
250 g
Garlic
chopped
250 g
Spring Onion
cut into 2-inch lengths
100 g
Cooking Oil
1 l
Coriander Soy Sauce
Coriander
stems, cut into 2-inch lengths
100 g
Japanese Soy Sauce
2 1⁄2 tbsp
Maggi Seasoning
2 tsp
Sesame Oil
1 tbsp
Rock Sugar
20 g
Water
200 ml
Sesame Soy Sauce
Sesame Oil
1 tbsp
Dark Soy Sauce
1⁄4 cup
Light Soy Sauce
3 tbsp
Oyster Sauce
2 1⁄2 tbsp
Sugar
2 1⁄2 tsp

How to cook

Coriander Soy Sauce

  • Place water in a pot, add coriander stems, Maggi seasoning, Japanese soy sauce, sesame oil, and rock sugar. Bring to a boil and simmer for 5 mins.
  • Remove coriander stems.

Fragrant Oil

  • Fry shallots in groundnut oil over medium heat in a pot or wok till golden brown. Set aside on absorbent paper.
  • Repeat the process for garlic.
  • Lower heat and add spring onions in oil. Simmer in oil for 5 mins till brown. Discard spring onions.

Fish & Hor Fun

  • Keep temperature of fragrant oil at 65⁰C or medium-low heat.
  • Place grouper fillet slices in oil and slowly poach till fish is cooked through. Set aside.
  • Strain fragrant oil and set aside for later use.

Sesame Soy Sauce

  • Place all ingredients in a large mixing bowl and mix well till sugar dissolves.

To Serve

  • In a serving bowl, add ½ tbsp fragrant oil, 1 tbsp coriander soy sauce, and ½ tbsp sesame soy sauce.
  • Blanch Ipoh hor fun in hot water. Drain and place in serving bowl.
  • Place cooked fish over hor fun.
  • Garnish with crispy shallots, garlic and chives.
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