Prawn and Egg Fried Rice

Name: Prawn and Egg Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Budget Friendly
Ingredients: 10 PASAR Frozen Thawed Grey Prawns (deshelled and deveined); 1 cup FairPrice Jasmine Fragrant Rice; 3 PASAR Singapore Fresh Eggs (beaten); 2 cloves Garlic; 1 Tbsp Soy Sauce; 1 Tbsp Fish Sauce; 1 Tbsp Neutral Cooking Oil; 1 Tbsp Baking Soda; 1/2 cup Water; Salt and white pepper, to taste

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Level

-

Cooking

10 min

Preparation

15 min

Ingredients

Servings

PASAR Frozen Thawed Grey Prawns (deshelled and deveined) Add at least 5 more prawns if you prefer)	10
FairPrice Jasmine Fragrant Rice	1 cup
PASAR Singapore Fresh Eggs (beaten)	3
Garlic	2 cloves
Soy Sauce	1 tbsp
Fish Sauce	1 tbsp
Neutral Cooking Oil	1 tbsp
Baking Soda	1 tbsp
Water	¹⁄₂ cup
Salt and white pepper, to taste

How to cook

Prepare the rice and prawns

Cook jasmine rice over a stovetop or according to a rice cooker’s instructions. For drier grains, you may leave it in the refrigerator overnight.
Add the baking soda to a bowl of ice water. Give it a stir, and dunk the prawns. Leave them to soak for about 15-20 mins and pat dry.

Stir fry all the ingredients together!

Add some oil to a wok on high heat and stir fry the prawns quickly, dishing them out once half cooked.
Add a bit more oil in the same wok and allow to smoke for a bit before cracking in the eggs.
Fry the beaten eggs until fragrant. Add the cooked jasmine rice and continue to do so until well combined, then altogether with the chopped garlic and spring onion.
Add the spring onion and half-cooked prawns back into the wok. Continue frying until the prawns turn fully opaque. By then, the fried rice would be ready to serve.
Plate the fried rice how you’d like and get ready to feast!