
Potato And Carrot Mash
Level
easy
Cooking
20 min
Preparation
40 min
Ingredients
Servings
4
Carrot peeled and cut into 1cm chunks | 200 g |
Potato peeled & cut into rough chunks | 650 g |
Milk | 60 ml |
Butter | 20 g |
How to cook
Prepare carrots & potatoes
- Peeled & cut carrots & potatoes into chunks
- Combine carrots & potatoes in a pot, cover with water, and bring to a boil.
- Simmer until tender, about 20 mins.
- Drain the carrots & potatoes and return them to the pot.
Start cooking
- In a small saucepan, melt the butter and milk together.
- Add to the carrots & potatoes, and mash until smooth.
- Season to taste. Enjoy!
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