Pork Trotter Bee Hoon

Name: Pork Trotter Bee Hoon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Quick and easy
Ingredients: 2 cans Pork Trotters; 1 Cabbage; 3 stalks Shallots; 4 cloves Garlic; 400 g Bee Hoon; 2 Tbsp Light Soy Sauce; 1 Tbsp Dark Soy Sauce; 1 Tbsp Vegetable Oil; 1/4 tsp White Pepper

From FairPrice by Diana Gale

Gathering more reviews

Rate this recipe

Level

easy

Cooking

10 min

Preparation

10 min

Ingredients

Servings

Prep
Pork Trotters minced	2 cans
Cabbage	1
Shallots thinly sliced	3 stalks
Garlic sliced	4 cloves
Bee Hoon	400 g
Main
Light Soy Sauce	2 tbsp
Dark Soy Sauce	1 tbsp
Vegetable Oil	1 tbsp
White Pepper ground	¹⁄₄ tsp

How to cook

Prepare the Pork Trotters

Drain and reserve liquid from pork trotters. Cut the trotters into smaller pieces.

Prepare Bee Hoon

Soak the bee hoon in hot water for 30 seconds and drain.

Start cooking

Cook the garlic and shallots in hot oil for 30 seconds. Add the cabbage and stir to mix well.
Add the reserved liquid from the pork trotters. Stir and cover the wok.
Cook until the cabbage has wilted. Add the pork trotters and bee hoon.
Add the seasonings and toss to mix. Cook until the bee hoon has completely absorbed the liquid.
Add a little water if needed.