Poached Chicken with Ginger and Spring Onion Sauce

Name: Poached Chicken with Ginger and Spring Onion Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5
Cuisine: Quick and easy
Ingredients: 1.5 kg Chicken; 6 slices Ginger; 10 g Spring Onion; 50 g Spring Onion; 80 g Vegetable Oil; 30 g Ginger; 1/2 tsp Salt; 3 Tbsp Chilli Crisps

From FairPrice by Diana Gale

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Level

easy

Cooking

35 min

Preparation

10 min

Ingredients

Servings

Prep
Chicken whole	1.5 kg
Ginger	6 slices
Spring Onion	10 g
Main
Spring Onion finely chopped	50 g
Vegetable Oil	80 g
Ginger finely minced	30 g
Salt	¹⁄₂ tsp
Chilli Crisps Lao Gan Ma	3 tbsp

How to cook

Start cooking

Place the chicken, ginger and spring onion into a pot. Add water to just cover the chicken.
Bring the water to a boil and cook 20 minutes. Turn off the heat, cover the pot and let chicken sit for 15 minutes.

Combine ingredients

Transfer the chicken into a bowl of iced water.
Place the ginger, spring onion and salt into a heatproof bowl.
Heat the oil until smoking. Pour the oil into the bowl containing the ginger and spring onion.
When the oil has stopped sizzling, stir to mix well.
Cut the chicken and serve with the ginger and spring onion sauce and chilli crisps