Pisang Goreng with Cheese (Cheese Banana Fritters)

Name: Pisang Goreng with Cheese (Cheese Banana Fritters)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Hari Raya
Ingredients: 1 bunch Banana; 1 Egg; Oil; 1/2 cup Plain Flour; 1/4 cup Rice Flour; 1 tsp Baking Powder; 1/2 cup Coconut Cream; 1/4 tsp Turmeric; Salt; 20 ml Water; 1 Tbsp Butter; 2 Tbsp Condensed Milk; Processed Cheddar Cheese; Chocolate Rice

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Level

easy

Cooking

15 min

Preparation

15 min

Ingredients

Servings

Banana pisang raja or pisang tandok	1 bunch
Egg	1
Oil
Plain Flour	¹⁄₂ cup
Rice Flour	¹⁄₄ cup
Baking Powder	1 tsp
Coconut Cream	¹⁄₂ cup
Turmeric	¹⁄₄ tsp
Salt
Water	20 ml
Sauce
Butter	1 tbsp
Condensed Milk	2 tbsp
Garnish
Processed Cheddar Cheese
Chocolate Rice

How to cook

Prepare batter

Sift the plain flour and rice flour into a bowl.
Add coconut milk, baking powder, salt, egg, oil and turmeric powder.
Slowly add the water a little at a time until you get the right consistency.

Prepare banana

Split the banana in two, coat it with a bit of rice flour, and dip it into the batter.

Start cooking

Heat cooking oil in a wok or frying pan. You should have enough cooking oil to deep fry the bananas.
When the oil is ready, carefully place the bananas in the oil and fry them in small batches till golden brown.
In a saucepan, melt the butter and condensed milk under low heat until it combines.
Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice.