Peking Turkey Roll
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Peking Turkey Roll

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Level

easy

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Preparation

15 min

Ingredients

Servings

4
Roasted Turkey
purchase in-store
1
Popiah Skin
12.5cm x 12.5cm
10
Shredded Cheese
250 g
Scallion
julienned
1
Cucumber
julienned
1

How to cook

Prepare the turkey

  • Slice the roasted turkey into 0.5cm slices.

Start cooking

  • Place a sheet of the popiah skin and top it with scallions, cucumber and a turkey slice.
  • Melt the shredded cheese on a mini pan and place it on top of the turkey.
  • Take one end of the popiah skin and roll it till it is completely wrapped (repeat this for desired number of rolls).
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