Peking Turkey Roll

Name: Peking Turkey Roll
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Quick and easy
Ingredients: 1 Roasted Turkey; 10 Popiah Skin; 250 g Shredded Cheese; 1 Scallion; 1 Cucumber

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Level

easy

Preparation

15 min

Ingredients

Servings

Roasted Turkey purchase in-store	1
Popiah Skin 12.5cm x 12.5cm	10
Shredded Cheese	250 g
Scallion julienned	1
Cucumber julienned	1

How to cook

Prepare the turkey

Slice the roasted turkey into 0.5cm slices.

Start cooking

Place a sheet of the popiah skin and top it with scallions, cucumber and a turkey slice.
Melt the shredded cheese on a mini pan and place it on top of the turkey.
Take one end of the popiah skin and roll it till it is completely wrapped (repeat this for desired number of rolls).

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