Chef Siti Pasta Rempah

Name: Chef Siti Pasta Rempah
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Malay
Ingredients: 1 Big Onion; 1 stick Cinnamon; 1 wedge Lime; 5 slices Cucumber; 5 Cardamoms; 1 Star Anise; Cooking Oil; 2 Tbsp Garlic Ginger Paste; 2 Tbsp Curry Meat Powder; 1 Tbsp Briyani Powder; 2 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Chilli Powder; 150 g Minced Meat; Prawns; Assam; 500 g Pasta; 1 Tbsp Tomato Paste; handful Coriander Leaves; Egg; 1 wedge Lime; 3 slices Cucumber

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Level

easy

Cooking

10 min

Preparation

20 min

Ingredients

Servings

Ingredients A
Big Onion sliced	1
Cinnamon	1 stick
Lime	1 wedge
Cucumber	5 slices
Cardamoms	5
Star Anise	1
Cooking Oil
Ingredients B
Garlic Ginger Paste	2 tbsp
Curry Meat Powder	2 tbsp
Briyani Powder	1 tbsp
Cumin Powder	2 tsp
Coriander Powder	1 tsp
Chilli Powder	1 tsp
Ingredients C
Minced Meat	150 g
Prawns some
Assam some, mixed with water
Ingredients D
Pasta or macaroni	500 g
Tomato Paste	1 tbsp
Coriander Leaves	handful
Side Garnishings
Egg omelette
Lime	1 wedge
Cucumber	3 slices

How to cook

Cook pasta

Boil pasta with some olive oil till ¾ cooked.
Drain the pasta and sprinkle some olive oil. Leave aside.

Start cooking

Use some water to mix the spices until making a thick paste of all the spices in Ingredients B.
In a wok, fry Ingredients A till onion caramelizes and then add in Ingredients B and fry till fragrant.
Add in Ingredients C and cook till the meat is tender.
Add in Ingredients D and mix well.
Serve with side garnish. Best eaten hot!

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