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Pancakes

5.0(1)

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Level

easy

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Cooking

5 min

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Preparation

40 min

Ingredients

Servings

8

Milk Powder	8 scoops
Eggs	2
Butter	100 g
All Purpose Flour	2 cups
Baking Powder	2 ¹⁄₂ tsp
Salt	¹⁄₂ tsp
Water cold	300 ml

How to cook

Prepare flour mixture

In a mixing bowl, stir together the flour, baking powder, salt and milk powder.
Make a well in the center and pour in the water, eggs and melted butter.
Mix until smooth to form the batter.

Start cooking

Pour about ¼ cup of batter onto a hot, lightly greased frying pan.
Flip to cook the second side when the pancake has a bubbly surface and slightly dry edges.
Cook until pancakes are golden brown.

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