Pan-fried Minced Meat with Water Chestnut Patties
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Chicken Breast Meat
skinned and minced
soaked and diced
peel and diced
add in water and combine well
Concentrated Chicken Stock
White Ground Pepper
How to cook
- Combine chicken breast meat (minced) with seasoning sauce and egg white evenly.
- Add in carrot, mushrooms, water chestnut and spring onion. MIx well.
- Mould into meat patties.
- Heat up cooking oil in a frying pan and pan-fry the meat patties till both sides become golden brown.
- Time to eat!
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