Oriental Mist
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Oriental Mist

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Level

easy

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Preparation

10 min

Ingredients

Servings

1
Chrysanthemum Tea
100 ml
Yuzu Fruit Pulp
10 ml
Lemon
juice
15 ml
Sour Plum Powder
2 tsp

How to cook

Method

  • Rim the glass with lemon juice and sour plum powder.
  • Combine chrysanthemum tea, yuzu fruit pulp, lemon juice and sour plum powder in another cylinder and stir well.
  • Add into the rimmed glass and serve.
  • (Optional) Shake with an egg white for a fancy foam on top.
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