Yuzu Fruit Pulp
Sour Plum Powder
How to cook
- Rim the glass with lemon juice and sour plum powder.
- Combine chrysanthemum tea, yuzu fruit pulp, lemon juice and sour plum powder in another cylinder and stir well.
- Add into the rimmed glass and serve.
- (Optional) Shake with an egg white for a fancy foam on top.
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