Oreo Brownies

Name: Oreo Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Cuisine: Dessert
Ingredients: 10 pieces Oreos; 140 g Dark Chocolate; 140 g Butter; 15 g Oil; 3 g Eggs; 70 g Flour; 2 tsp Cornstarch; 20 g Cocoa Powder; 100 g Caster Sugar; 30 g Light Brown Sugar; 1/2 tsp Salt

From FairPrice by Diana Gale

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Level

easy

Cooking

20 min

Preparation

10 min

Ingredients

Servings

Prep
Oreos	10 pieces
Dark Chocolate unsalted 70% cocoa	140 g
Butter	140 g
Oil	15 g
Main
Eggs	3 g
Flour plain	70 g
Cornstarch Kosher	2 tsp
Cocoa Powder	20 g
Caster Sugar	100 g
Light Brown Sugar	30 g
Salt	¹⁄₂ tsp

How to cook

Start cooking

Place the butter, chocolate and oil in a bowl and melt over a water bath, stirring regularly until all the chocolate is melted.
Set aside to cool slightly.

Prepare the batter

Remove the filling of 6 Oreos and crush coarsely.
Break the remaining 4 Oreos into smaller pieces.
Whisk the eggs with the caster and brown sugar until the mixture turns pale and light. Add the chocolate mixture and mix until combined.
Sift the flour, cornstarch, cocoa and salt. Add this to the batter and mix until well-combined. Fold in the crushed Oreos.
Pour the batter into a greased and lined 8x8” pan. Lightly press the broken Oreos onto the batter.